Dhuique-Mayer, C., Servent, A., Descalzo, A. M., Mouquet-Rivier, C., Amiot, M., & Achir, N. (2018). Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients.
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Chicago Style (17th ed.) Citation
Dhuique-Mayer, Claudie, Adrien Servent, Adriana Maria Descalzo, Claire Mouquet-Rivier, Marie-Josèphe Amiot, and Nawel Achir. Culinary Practices Mimicking a Polysaccharide-rich Recipe Enhance the Bioaccessibility of Fat-soluble Micronutrients. 2018.
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MLA (9th ed.) Citation
Dhuique-Mayer, Claudie, et al. Culinary Practices Mimicking a Polysaccharide-rich Recipe Enhance the Bioaccessibility of Fat-soluble Micronutrients. 2018.
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Warning: These citations may not always be 100% accurate.