Ormando, P., Maitia, C. S., Leiton, H. R., & Soteras, T. (2025). Sensory descriptive analysis of Argentinian spelt sourdough bread = Análisis descriptivo sensorial del pan de masa madre de espelta argentino. School of Agro-Industry, Mae Fah Luang University ( Tailandia).
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Chicago Style (17th ed.) Citation
Ormando, Paula, Carolina Soledad Maitia, Héctor Rafael Leiton, and Trinidad Soteras. Sensory Descriptive Analysis of Argentinian Spelt Sourdough Bread = Análisis Descriptivo Sensorial Del Pan De Masa Madre De Espelta Argentino. School of Agro-Industry, Mae Fah Luang University ( Tailandia), 2025.
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MLA (9th ed.) Citation
Ormando, Paula, et al. Sensory Descriptive Analysis of Argentinian Spelt Sourdough Bread = Análisis Descriptivo Sensorial Del Pan De Masa Madre De Espelta Argentino. School of Agro-Industry, Mae Fah Luang University ( Tailandia), 2025.
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Warning: These citations may not always be 100% accurate.