Pouzo, L. B., Descalzo, A. M., Zaritzky, N. E., Rossetti, L., & Pavan, E. (2018). Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed.
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Chicago Style (17th ed.) Citation
Pouzo, Laura Beatriz, Adriana Maria Descalzo, Noemi Elisabet Zaritzky, Luciana Rossetti, and Enrique Pavan. Antioxidant Status, Lipid and Color Stability of Aged Beef from Grazing Steers Supplemented with Corn Grain and Increasing Levels of Flaxseed. 2018.
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MLA (9th ed.) Citation
Pouzo, Laura Beatriz, et al. Antioxidant Status, Lipid and Color Stability of Aged Beef from Grazing Steers Supplemented with Corn Grain and Increasing Levels of Flaxseed. 2018.
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Warning: These citations may not always be 100% accurate.