Pouzo, L. B., Descalzo, A. M., Zaritzky, N. E., Rossetti, L., & Pavan, E. (2018). Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed.
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Cita Chicago Style (17a ed.)
Pouzo, Laura Beatriz, Adriana Maria Descalzo, Noemi Elisabet Zaritzky, Luciana Rossetti, y Enrique Pavan. Antioxidant Status, Lipid and Color Stability of Aged Beef from Grazing Steers Supplemented with Corn Grain and Increasing Levels of Flaxseed. 2018.
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Cita MLA (9a ed.)
Pouzo, Laura Beatriz, et al. Antioxidant Status, Lipid and Color Stability of Aged Beef from Grazing Steers Supplemented with Corn Grain and Increasing Levels of Flaxseed. 2018.
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