Nkukwana, T. T., Muchenje, V., Masika, P., Hoffman, L. C., Dzama, K., & Descalzo, A. M. (2018). Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration.
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Chicago Style (17th ed.) Citation
Nkukwana, Thobela T., Voster Muchenje, P.J Masika, Louwrens C. Hoffman, K. Dzama, and Adriana Maria Descalzo. Fatty Acid Composition and Oxidative Stability of Breast Meat from Broiler Chickens Supplemented with Moringa Oleifera Leaf Meal over a Period of Refrigeration. 2018.
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MLA (9th ed.) Citation
Nkukwana, Thobela T., et al. Fatty Acid Composition and Oxidative Stability of Breast Meat from Broiler Chickens Supplemented with Moringa Oleifera Leaf Meal over a Period of Refrigeration. 2018.
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Warning: These citations may not always be 100% accurate.