Nkukwana, T. T., Muchenje, V., Masika, P., Hoffman, L. C., Dzama, K., & Descalzo, A. M. (2018). Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration.
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Cita Chicago Style (17a ed.)
Nkukwana, Thobela T., Voster Muchenje, P.J Masika, Louwrens C. Hoffman, K. Dzama, y Adriana Maria Descalzo. Fatty Acid Composition and Oxidative Stability of Breast Meat from Broiler Chickens Supplemented with Moringa Oleifera Leaf Meal over a Period of Refrigeration. 2018.
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Cita MLA (9a ed.)
Nkukwana, Thobela T., et al. Fatty Acid Composition and Oxidative Stability of Breast Meat from Broiler Chickens Supplemented with Moringa Oleifera Leaf Meal over a Period of Refrigeration. 2018.
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