Nantapo, C. W., Muchenje, V., Nkukwana, T. T., Hugo, A., Descalzo, A. M., Grigioni, G. M., & Hoffman, L. C. (2018). Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security.
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Chicago Style (17th ed.) Citation
Nantapo, Carlos W.T., Voster Muchenje, Thobela T. Nkukwana, Arnold Hugo, Adriana Maria Descalzo, Gabriela Maria Grigioni, and Louwrens C. Hoffman. Socio-economic Dynamics and Innovative Technologies Affecting Health-related Lipid Content in Diets: Implications on Global Food and Nutrition Security. 2018.
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MLA (9th ed.) Citation
Nantapo, Carlos W.T., et al. Socio-economic Dynamics and Innovative Technologies Affecting Health-related Lipid Content in Diets: Implications on Global Food and Nutrition Security. 2018.
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Warning: These citations may not always be 100% accurate.