Cita APA (7a ed.)
Cattaneo, F., Costamagna, M. S., Zampini, I. C., Sayago, J. E., Alberto, M. R., Chamorro, V. C., . . . Isla, M. I. (2018). Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.
Cita Chicago Style (17a ed.)
Cattaneo, Florencia, et al. Flour from Prosopis Alba Cotyledons: A Natural Source of Nutrient and Bioactive Phytochemicals. 2018.
Cita MLA (9a ed.)
Cattaneo, Florencia, et al. Flour from Prosopis Alba Cotyledons: A Natural Source of Nutrient and Bioactive Phytochemicals. 2018.
Precaución: Estas citas no son 100% exactas.