Cattaneo, F., Sayago, J. E., Alberto, M. R., Zampini, I. C., Ordóñez, R. M., Chamorro, V. C., . . . Isla, M. I. (2018). Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.
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Chicago Style (17th ed.) Citation
Cattaneo, Florencia, Jorge Esteban Sayago, María Rosa Alberto, Iris Catiana Zampini, Roxana Mabel Ordóñez, Verónica Celeste Chamorro, Adriana Alejandra Pazos, and María Inés Isla. Anti-inflammatory and Antioxidant Activities, Functional Properties and Mutagenicity Studies of Protein and Protein Hydrolysate Obtained from Prosopis Alba Seed Flour. 2018.
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MLA (9th ed.) Citation
Cattaneo, Florencia, et al. Anti-inflammatory and Antioxidant Activities, Functional Properties and Mutagenicity Studies of Protein and Protein Hydrolysate Obtained from Prosopis Alba Seed Flour. 2018.
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Warning: These citations may not always be 100% accurate.