Cattaneo, F., Sayago, J. E., Alberto, M. R., Zampini, I. C., Ordóñez, R. M., Chamorro, V. C., . . . Isla, M. I. (2018). Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Cattaneo, Florencia, Jorge Esteban Sayago, María Rosa Alberto, Iris Catiana Zampini, Roxana Mabel Ordóñez, Verónica Celeste Chamorro, Adriana Alejandra Pazos, y María Inés Isla. Anti-inflammatory and Antioxidant Activities, Functional Properties and Mutagenicity Studies of Protein and Protein Hydrolysate Obtained from Prosopis Alba Seed Flour. 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Cattaneo, Florencia, et al. Anti-inflammatory and Antioxidant Activities, Functional Properties and Mutagenicity Studies of Protein and Protein Hydrolysate Obtained from Prosopis Alba Seed Flour. 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.