Cita APA (7a ed.)
Ambrosi, V., Polenta, G. A., Gonzalez, C. B., Ferrari, G., & Maresca, P. (2018). High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins.
Cita Chicago Style (17a ed.)
Ambrosi, Vanina, Gustavo Alberto Polenta, Claudia Beatriz Gonzalez, G. Ferrari, y P. Maresca. High Hydrostatic Pressure Assisted Enzymatic Hydrolysis of Whey Proteins. 2018.
Cita MLA (9a ed.)
Ambrosi, Vanina, et al. High Hydrostatic Pressure Assisted Enzymatic Hydrolysis of Whey Proteins. 2018.
Precaución: Estas citas no son 100% exactas.