Ambrosi, V., Polenta, G. A., Gonzalez, C. B., Ferrari, G., & Maresca, P. (2018). High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins.
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Chicago Style (17th ed.) Citation
Ambrosi, Vanina, Gustavo Alberto Polenta, Claudia Beatriz Gonzalez, G. Ferrari, and P. Maresca. High Hydrostatic Pressure Assisted Enzymatic Hydrolysis of Whey Proteins. 2018.
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MLA (9th ed.) Citation
Ambrosi, Vanina, et al. High Hydrostatic Pressure Assisted Enzymatic Hydrolysis of Whey Proteins. 2018.
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Warning: These citations may not always be 100% accurate.