Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars
Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive compounds (total phenols, carotenoids, ascorbic acid, antioxidant activity) an...
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| Format: | Artículo |
| Language: | Inglés |
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2018
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| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfq.12058 http://hdl.handle.net/20.500.12123/2405 https://doi.org/10.1111/jfq.12058 |
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| author | Sellamuthu, Periyar Selvam Denoya, Gabriela Inés Sivakumar, Dharini Polenta, Gustavo Alberto Soundy, Puffy |
| author_browse | Denoya, Gabriela Inés Polenta, Gustavo Alberto Sellamuthu, Periyar Selvam Sivakumar, Dharini Soundy, Puffy |
| author_facet | Sellamuthu, Periyar Selvam Denoya, Gabriela Inés Sivakumar, Dharini Polenta, Gustavo Alberto Soundy, Puffy |
| author_sort | Sellamuthu, Periyar Selvam |
| collection | INTA Digital |
| description | Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive compounds (total phenols, carotenoids, ascorbic acid, antioxidant activity) and polyphenol oxidase (PPO) activity. Cv. Sabre showed highest total phenolic content (76.43 mg gallic acid/100 g FW), carotenoids (9.90 mg/100 g of FW), ascorbic acid content (69.71 mg/100 g of FW) and antioxidant activity (1.2 mg of gallic acid/g of FW), whereas cv. Peach mango contained lower bioactive compounds. Multivariate principal component analysis analysis showed higher concentration of bioactive compounds in cv. Sabre mango, whereas cv. Tommy Atkins was firm and heavier. Cv. Rosa and Phiva were moderately rich in bioactive compounds and lower in fruit weight and firmness, whereas cv. Peach was higher in TSS/ TA. The PPO activity was higher in cvs. Rosa and Zill. |
| format | Artículo |
| id | INTA2405 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | INTA24052018-05-22T11:25:27Z Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars Sellamuthu, Periyar Selvam Denoya, Gabriela Inés Sivakumar, Dharini Polenta, Gustavo Alberto Soundy, Puffy Mango Frutas Variedades Calidad Mangoes Fruits Varieties Quality Compuestos Bioactivos Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive compounds (total phenols, carotenoids, ascorbic acid, antioxidant activity) and polyphenol oxidase (PPO) activity. Cv. Sabre showed highest total phenolic content (76.43 mg gallic acid/100 g FW), carotenoids (9.90 mg/100 g of FW), ascorbic acid content (69.71 mg/100 g of FW) and antioxidant activity (1.2 mg of gallic acid/g of FW), whereas cv. Peach mango contained lower bioactive compounds. Multivariate principal component analysis analysis showed higher concentration of bioactive compounds in cv. Sabre mango, whereas cv. Tommy Atkins was firm and heavier. Cv. Rosa and Phiva were moderately rich in bioactive compounds and lower in fruit weight and firmness, whereas cv. Peach was higher in TSS/ TA. The PPO activity was higher in cvs. Rosa and Zill. Instituto de Tecnología de Alimentos Fil: Sellamuthu, Periyar Selvam. Tshwane University of Technology. Department of Crop Science. Postharvest Technology Group; Sudáfrica Fil: Denoya, Gabriela Inés. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimento. Laboratorio de Compuestos Proteicos; Argentina Fil: Sivakumar, Dharini. Tshwane University of Technology. Department of Crop Science. Postharvest Technology Group; Sudáfrica Fil: Polenta, Gustavo Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimento. Laboratorio de Compuestos Proteicos; Argentina Fil: Soundy, Puffy. Tshwane University of Technology. Department of Crop Science. Postharvest Technology Group; Sudáfrica 2018-05-15T18:30:41Z 2018-05-15T18:30:41Z 2016-12 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://onlinelibrary.wiley.com/doi/abs/10.1111/jfq.12058 http://hdl.handle.net/20.500.12123/2405 0146-9428 1745-4557 https://doi.org/10.1111/jfq.12058 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Journal of Food Quality 36 (6) : 394-402. (December 2013) |
| spellingShingle | Mango Frutas Variedades Calidad Mangoes Fruits Varieties Quality Compuestos Bioactivos Sellamuthu, Periyar Selvam Denoya, Gabriela Inés Sivakumar, Dharini Polenta, Gustavo Alberto Soundy, Puffy Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars |
| title | Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars |
| title_full | Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars |
| title_fullStr | Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars |
| title_full_unstemmed | Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars |
| title_short | Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars |
| title_sort | comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars |
| topic | Mango Frutas Variedades Calidad Mangoes Fruits Varieties Quality Compuestos Bioactivos |
| url | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfq.12058 http://hdl.handle.net/20.500.12123/2405 https://doi.org/10.1111/jfq.12058 |
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