Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars
Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive compounds (total phenols, carotenoids, ascorbic acid, antioxidant activity) an...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfq.12058 http://hdl.handle.net/20.500.12123/2405 https://doi.org/10.1111/jfq.12058 |
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