Polenta, G. A., Budde, C. O., Sivakumar, D., Nanni, M., & Guidi, S. M. (2018). Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.).
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Chicago Style (17th ed.) Citation
Polenta, Gustavo Alberto, Claudio Olaf Budde, Dharini Sivakumar, Mariana Nanni, and Silvina Mabel Guidi. Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.). 2018.
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MLA (9th ed.) Citation
Polenta, Gustavo Alberto, et al. Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.). 2018.
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Warning: These citations may not always be 100% accurate.