Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?

Trabajo presentado al IV International Conference Postharvest Unlimited 2011. Leavenworth, Washington (Estados Unidos), Mayo 2011

Bibliographic Details
Main Authors: Calvo, Gabriela, Candan, Ana Paula
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: ISHS 2025
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/24004
https://www.actahort.org/books/945/945_46.htm
https://doi.org/10.17660/ActaHortic.2012.945.46
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author Calvo, Gabriela
Candan, Ana Paula
author_browse Calvo, Gabriela
Candan, Ana Paula
author_facet Calvo, Gabriela
Candan, Ana Paula
author_sort Calvo, Gabriela
collection INTA Digital
description Trabajo presentado al IV International Conference Postharvest Unlimited 2011. Leavenworth, Washington (Estados Unidos), Mayo 2011
format info:ar-repo/semantics/artículo
id INTA24004
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher ISHS
publisherStr ISHS
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spelling INTA240042025-09-30T15:14:56Z Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears? Calvo, Gabriela Candan, Ana Paula Pears Ethylene Maturity Concentrating Pera Etileno Madurez Concentración 1-Methylcyclopropene 1-MCP 1-Metilciclopropeno Trabajo presentado al IV International Conference Postharvest Unlimited 2011. Leavenworth, Washington (Estados Unidos), Mayo 2011 ‘Williams’ pear (Pyrus communis L.) is the most important cultivar grown in Alto Valle of Rio Negro, Argentine. 1-methylcyclopropene (1-MCP) proved to be highly effective in inhibiting ethylene action and maintaining postharvest quality. However, due to logistical problems the commercial application of 1-MCP is often delayed, which may reduce the efficiency of this treatment. In this study we determined the influence of 0.3 and 0.6 ml L-1 of 1-MCP applied after 0, 3, 7 and 10 days at 0°C on the post harvest quality of early and late harvested ‘Williams’ pears. Untreated fruit was used as control. After 60 and 90 days of storage at -0.5°C, ethylene production and maturity indexes (flesh firmness, soluble solids, acidity, starch degradation, epidermis color), were measured. The results showed that all 1-MCP treatments significantly reduced ethylene production and fruit ripening irrespective of the delay period. The ethylene production of fruits was undetectable during the delay period at 0°C, meaning that ethylene was not affected by time at 0°C. Moreover, no differences were observed between 1-MCP concentrations, with 0.3 ml L-1 sufficient to reduce ethylene production and ripening even in late harvested fruits. We hypothesize that the temperature during the delay period plays a key role on the maintenance or reduction of 1-MCP efficacy. It is important to emphasize, that the results obtained under experimental conditions may not be directly extrapolated to a commercial-scale, since there are other factors that could reduce the effectiveness of 1-MCP treatments. EEA Alto Valle Fil: Calvo, Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina 2025-09-30T15:12:01Z 2025-09-30T15:12:01Z 2012-04 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/24004 https://www.actahort.org/books/945/945_46.htm 978-90-66051-60-7 0567-7572 (Print) 406-6168 (Electronic) https://doi.org/10.17660/ActaHortic.2012.945.46 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf ISHS Acta Horticulturae 945 : 345-349 (April 2012)
spellingShingle Pears
Ethylene
Maturity
Concentrating
Pera
Etileno
Madurez
Concentración
1-Methylcyclopropene
1-MCP
1-Metilciclopropeno
Calvo, Gabriela
Candan, Ana Paula
Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?
title Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?
title_full Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?
title_fullStr Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?
title_full_unstemmed Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?
title_short Is delay in application a factor that reduces efficacy of 1-Methylcyclopropene response in pears?
title_sort is delay in application a factor that reduces efficacy of 1 methylcyclopropene response in pears
topic Pears
Ethylene
Maturity
Concentrating
Pera
Etileno
Madurez
Concentración
1-Methylcyclopropene
1-MCP
1-Metilciclopropeno
url http://hdl.handle.net/20.500.12123/24004
https://www.actahort.org/books/945/945_46.htm
https://doi.org/10.17660/ActaHortic.2012.945.46
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