Pighin, D. G., Brown, W., Ferguson, D., Fisher, A., & Warner, R. (2018). Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting.
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Chicago Style (17th ed.) Citation
Pighin, Darío Gabriel, W. Brown, D.M Ferguson, A.D Fisher, and R.D Warner. Relationship Between Changes in Core Body Temperature in Lambs and Post-slaughter Muscle Glycogen Content and Dark-cutting. 2018.
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MLA (9th ed.) Citation
Pighin, Darío Gabriel, et al. Relationship Between Changes in Core Body Temperature in Lambs and Post-slaughter Muscle Glycogen Content and Dark-cutting. 2018.
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Warning: These citations may not always be 100% accurate.