Denoya, G. I., Vaudagna, S. R., Chamorro, V. C., Godoy, M. F., Budde, C. O., & Polenta, G. A. (2018). Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters.
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Chicago Style (17th ed.) Citation
Denoya, Gabriela Inés, Sergio Ramon Vaudagna, Verónica Celeste Chamorro, Maria Fernanda Godoy, Claudio Olaf Budde, and Gustavo Alberto Polenta. Suitability of Different Varieties of Peaches for Producing Minimally Processed Peaches Preserved by High Hydrostatic Pressure and Selection of Process Parameters. 2018.
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MLA (9th ed.) Citation
Denoya, Gabriela Inés, et al. Suitability of Different Varieties of Peaches for Producing Minimally Processed Peaches Preserved by High Hydrostatic Pressure and Selection of Process Parameters. 2018.
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Warning: These citations may not always be 100% accurate.