Denoya, G. I., Vaudagna, S. R., Chamorro, V. C., Godoy, M. F., Budde, C. O., & Polenta, G. A. (2018). Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters.
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Cita Chicago Style (17a ed.)
Denoya, Gabriela Inés, Sergio Ramon Vaudagna, Verónica Celeste Chamorro, Maria Fernanda Godoy, Claudio Olaf Budde, y Gustavo Alberto Polenta. Suitability of Different Varieties of Peaches for Producing Minimally Processed Peaches Preserved by High Hydrostatic Pressure and Selection of Process Parameters. 2018.
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Cita MLA (9a ed.)
Denoya, Gabriela Inés, et al. Suitability of Different Varieties of Peaches for Producing Minimally Processed Peaches Preserved by High Hydrostatic Pressure and Selection of Process Parameters. 2018.
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