Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria = Calidad nutricional de amaranto (Amaranthus) ensilado en respuesta a la aireación del forraje y a la adición de bacterias lácticas
Climate change is reducing forage availability for ruminants. Previous studies in Northern Patagonia, Argentina, have demonstrated the adaptation of the amaranth crop to these agroclimatic conditions under irrigation. Moreover, this crop is used as forage in marginal areas of the world, given its ou...
| Main Authors: | , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/23780 https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6799 https://doi.org/10.48162/rev.39.128 |
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