Relationship between maturity index and ethylene production patterns of 'Williams' pears grown in the Alto Valle of Río Negro

Trabajo presentado al XI International Pear Symposium, Argentina, 2010

Bibliographic Details
Main Authors: Gomila, Teofilo, Calvo, Gabriela, Candan, Ana Paula
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: ISHS 2025
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/23736
https://www.actahort.org/books/909/909_92.htm
https://doi.org/10.17660/ActaHortic.2011.909.92
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author Gomila, Teofilo
Calvo, Gabriela
Candan, Ana Paula
author_browse Calvo, Gabriela
Candan, Ana Paula
Gomila, Teofilo
author_facet Gomila, Teofilo
Calvo, Gabriela
Candan, Ana Paula
author_sort Gomila, Teofilo
collection INTA Digital
description Trabajo presentado al XI International Pear Symposium, Argentina, 2010
format info:ar-repo/semantics/artículo
id INTA23736
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher ISHS
publisherStr ISHS
record_format dspace
spelling INTA237362025-09-09T14:25:56Z Relationship between maturity index and ethylene production patterns of 'Williams' pears grown in the Alto Valle of Río Negro Gomila, Teofilo Calvo, Gabriela Candan, Ana Paula Pyrus communis Pears Varieties Maturation Harvesting Harvesting Date Pera Variedades Maduración Cosecha Fecha de Recolección Williams Variety Postharvest Climacteric Peak Variedad Williams Postcosecha Pico Climatérico Alto Valle, Río Negro Trabajo presentado al XI International Pear Symposium, Argentina, 2010 The Alto Valle of Río Negro is the most important pear production region of Argentina and 50% of this production is of the ‘Williams’ cultivar. The aim of this study was to characterize maturation of ‘Williams’ pear according to ethylene production and determine its correlation with the maturity index traditionally used. During 2009 and 2010 seasons, fruit samples were taken between 93 and 131 days after full bloom (DAFB) to determine maturity indices (flesh firmness, soluble solids, acidity, starch degradation, epidermis color) and ethylene production. DAFB had the greatest correlation with ethylene production. The number of days required to start ethylene production and to reach the climacteric peak decreased as harvest dates advanced, leading to the identification of four maturity groups: immature (<99 DAFB), transition (102-105 DAFB), intermediate (107-124 DAFB) and late (>126 DAFB). None of the assessed maturity indices could discriminate between the groups identified, showing significant differences only in some cases. Flesh firmness values close to or less than 20 pounds made it possible to discriminate between immature and transition groups. Results also showed that changes observed in ethylene production during the last maturity period were not reflected by firmness values, suggesting that other complementary maturity indices should be taken into account. EEA Alto Valle Fil: Gomila, Teófilo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina Fil: Calvo, Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina 2025-09-09T14:17:02Z 2025-09-09T14:17:02Z 2011-10 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/23736 https://www.actahort.org/books/909/909_92.htm 978-90-66055-04-9 0567-7572 2406-6168 https://doi.org/10.17660/ActaHortic.2011.909.92 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf ISHS Acta Horticulturae 909 : 745-750 (October 2011)
spellingShingle Pyrus communis
Pears
Varieties
Maturation
Harvesting
Harvesting Date
Pera
Variedades
Maduración
Cosecha
Fecha de Recolección
Williams Variety
Postharvest
Climacteric Peak
Variedad Williams
Postcosecha
Pico Climatérico
Alto Valle, Río Negro
Gomila, Teofilo
Calvo, Gabriela
Candan, Ana Paula
Relationship between maturity index and ethylene production patterns of 'Williams' pears grown in the Alto Valle of Río Negro
title Relationship between maturity index and ethylene production patterns of 'Williams' pears grown in the Alto Valle of Río Negro
title_full Relationship between maturity index and ethylene production patterns of 'Williams' pears grown in the Alto Valle of Río Negro
title_fullStr Relationship between maturity index and ethylene production patterns of 'Williams' pears grown in the Alto Valle of Río Negro
title_full_unstemmed Relationship between maturity index and ethylene production patterns of 'Williams' pears grown in the Alto Valle of Río Negro
title_short Relationship between maturity index and ethylene production patterns of 'Williams' pears grown in the Alto Valle of Río Negro
title_sort relationship between maturity index and ethylene production patterns of williams pears grown in the alto valle of rio negro
topic Pyrus communis
Pears
Varieties
Maturation
Harvesting
Harvesting Date
Pera
Variedades
Maduración
Cosecha
Fecha de Recolección
Williams Variety
Postharvest
Climacteric Peak
Variedad Williams
Postcosecha
Pico Climatérico
Alto Valle, Río Negro
url http://hdl.handle.net/20.500.12123/23736
https://www.actahort.org/books/909/909_92.htm
https://doi.org/10.17660/ActaHortic.2011.909.92
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