Sensory evaluation of principal pear cultivars from North Patagonia, Argentina
Trabajo presentado al XI International Pear Symposium, Argentina, 2010
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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ISHS
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/23638 https://www.actahort.org/books/909/909_71.htm https://doi.org/10.17660/ActaHortic.2011.909.71 |
| _version_ | 1855487166734401536 |
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| author | Calvo, Paula Cecilia Gittins Lopez, Cecilia Gabriela Miranda, María José Barda, Nora Beatriz |
| author_browse | Barda, Nora Beatriz Calvo, Paula Cecilia Gittins Lopez, Cecilia Gabriela Miranda, María José |
| author_facet | Calvo, Paula Cecilia Gittins Lopez, Cecilia Gabriela Miranda, María José Barda, Nora Beatriz |
| author_sort | Calvo, Paula Cecilia |
| collection | INTA Digital |
| description | Trabajo presentado al XI International Pear Symposium, Argentina, 2010 |
| format | Artículo |
| id | INTA23638 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | ISHS |
| publisherStr | ISHS |
| record_format | dspace |
| spelling | INTA236382025-09-01T11:48:13Z Sensory evaluation of principal pear cultivars from North Patagonia, Argentina Calvo, Paula Cecilia Gittins Lopez, Cecilia Gabriela Miranda, María José Barda, Nora Beatriz Pears Varieties Organoleptic Analysis Pera Variedades Análisis Organoléptico Sensory Profile Bartlett Variety Packham's Triumph Variety Beurré D´Anjou Variety Abate Fetel Variety Conference Variety Cultivars Perfil Sensorial Variedad Bartlett Variedad Packham's Triumph Variedad Beurré D'Anjou Variedad Abate Fetel Variedad Conference Cultivares Región Patagónica Trabajo presentado al XI International Pear Symposium, Argentina, 2010 Even though Argentina is recognized in the international market for the quality of its emblematic cultivar ‘Bartlett’, other cultivars, commercially well ranked, are grown in the northern Patagonia area whose sensory quality has never been characterized in this region. Descriptive sensory analysis (DSA), a well reported technique used to characterize fruit cultivars, was selected to describe five traditional cultivars: ‘Beurre d’Anjou’, ‘Packham’s Triumph’, ‘Bartlett’, ‘Abate Fetel’ and ‘Conference’. With this purpose, eleven assessors were trained for a period of three months in order to develop a vocabulary and standards to be used for evaluation. Eighteen sensory attributes were selected to describe flavor, aroma and texture of the pears. According to statistical analysis based on Principal Components Analysis (PCA), all cultivars were clearly separated based on sensory properties. The first two axes explained 70% of the total variance when all the parameters were included. This percentage increased when grouping the variables by taste, aroma and texture attributes. EEA Alto Valle Fil: Calvo, Paula Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina Fil: Gittins López, Cecilia Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina Fil: Miranda, María José. Instituto Nacional de Tecnología Industrial (INTI). Villa Regina; Argentina Fil: Barda, Nora Beatriz. Instituto Nacional de Tecnología Industrial (INTI). Villa Regina; Argentina 2025-09-01T11:36:39Z 2025-09-01T11:36:39Z 2011-10 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/23638 https://www.actahort.org/books/909/909_71.htm 978-90-66055-04-9 0567-7572 2406-6168 https://doi.org/10.17660/ActaHortic.2011.909.71 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf ISHS Acta Horticulturae 909 : 595-599 (October 2011) |
| spellingShingle | Pears Varieties Organoleptic Analysis Pera Variedades Análisis Organoléptico Sensory Profile Bartlett Variety Packham's Triumph Variety Beurré D´Anjou Variety Abate Fetel Variety Conference Variety Cultivars Perfil Sensorial Variedad Bartlett Variedad Packham's Triumph Variedad Beurré D'Anjou Variedad Abate Fetel Variedad Conference Cultivares Región Patagónica Calvo, Paula Cecilia Gittins Lopez, Cecilia Gabriela Miranda, María José Barda, Nora Beatriz Sensory evaluation of principal pear cultivars from North Patagonia, Argentina |
| title | Sensory evaluation of principal pear cultivars from North Patagonia, Argentina |
| title_full | Sensory evaluation of principal pear cultivars from North Patagonia, Argentina |
| title_fullStr | Sensory evaluation of principal pear cultivars from North Patagonia, Argentina |
| title_full_unstemmed | Sensory evaluation of principal pear cultivars from North Patagonia, Argentina |
| title_short | Sensory evaluation of principal pear cultivars from North Patagonia, Argentina |
| title_sort | sensory evaluation of principal pear cultivars from north patagonia argentina |
| topic | Pears Varieties Organoleptic Analysis Pera Variedades Análisis Organoléptico Sensory Profile Bartlett Variety Packham's Triumph Variety Beurré D´Anjou Variety Abate Fetel Variety Conference Variety Cultivars Perfil Sensorial Variedad Bartlett Variedad Packham's Triumph Variedad Beurré D'Anjou Variedad Abate Fetel Variedad Conference Cultivares Región Patagónica |
| url | http://hdl.handle.net/20.500.12123/23638 https://www.actahort.org/books/909/909_71.htm https://doi.org/10.17660/ActaHortic.2011.909.71 |
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