Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars
Wheat quality is determined by genotype, environment, and genotype x environment interaction. The glutenin and gliadin protein composition are determinants of potential end-use quality. This study evaluated the influence on storage protein accumulation, dough quality, and yield of early fertilizatio...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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Springer
2025
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| Online Access: | http://hdl.handle.net/20.500.12123/23612 https://link.springer.com/article/10.1007/s42976-025-00704-w https://doi.org/10.1007/s42976-025-00704-w |
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| author | Arrigoni, Adriana Cecilia Lazaro, Laura Rogers, William John Arata, Agustín Francisco Tranquilli, Gabriela |
| author_browse | Arata, Agustín Francisco Arrigoni, Adriana Cecilia Lazaro, Laura Rogers, William John Tranquilli, Gabriela |
| author_facet | Arrigoni, Adriana Cecilia Lazaro, Laura Rogers, William John Arata, Agustín Francisco Tranquilli, Gabriela |
| author_sort | Arrigoni, Adriana Cecilia |
| collection | INTA Digital |
| description | Wheat quality is determined by genotype, environment, and genotype x environment interaction. The glutenin and gliadin protein composition are determinants of potential end-use quality. This study evaluated the influence on storage protein accumulation, dough quality, and yield of early fertilization with N and complementary fertilization with N and S. Two field experiments were carried out using six Argentinean wheat genotypes grown under the following fertilization treatments:
Control, Nitrogen, and NS foliar complementary fertilization. Spike samples were harvested at different times during the grain-filling stage to quantify the protein fractions and, at maturity, to evaluate grain yield and quality. Higher yields were obtained under fertilization treatments, although the NS treatment did not show a significantly higher result than the N treatment. The grain yield was associated with the grain number. m− 2 (R2 = 0.92). High molecular weight glutenin subunits (HMW-GS) accounted for between 10.5 and 37.9% of total gluten proteins. In the better genotype, dough strength (W) was 323 10−4 J in the control treatment and more than 470 10–4 J in the fertilized treatments. Only HMW-GS accumulation differed between fertilization treatments. Flour quality was associated with HMW-GS composition and Glu-1 quality score values, and not with yield. It would be possible through management of the wheat crop to obtain grains that provide good flour quality, including agronomic practices such as correct choice of the genotype with good HMW-GS composition, and adequate fertilization with N and S. |
| format | info:ar-repo/semantics/artículo |
| id | INTA23612 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | INTA236122025-08-29T10:21:56Z Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars Arrigoni, Adriana Cecilia Lazaro, Laura Rogers, William John Arata, Agustín Francisco Tranquilli, Gabriela Trigo Variedades Aplicación de Abonos Rendimiento Nitrógeno Gluteninas Wheat Varieties Fertilizer Application Yields Nitrogen Glutenins Nitrogen Sulfur Fertilization Gluten Composition Fertilización con Nitrógeno y Azufre Composición del Gluten Wheat quality is determined by genotype, environment, and genotype x environment interaction. The glutenin and gliadin protein composition are determinants of potential end-use quality. This study evaluated the influence on storage protein accumulation, dough quality, and yield of early fertilization with N and complementary fertilization with N and S. Two field experiments were carried out using six Argentinean wheat genotypes grown under the following fertilization treatments: Control, Nitrogen, and NS foliar complementary fertilization. Spike samples were harvested at different times during the grain-filling stage to quantify the protein fractions and, at maturity, to evaluate grain yield and quality. Higher yields were obtained under fertilization treatments, although the NS treatment did not show a significantly higher result than the N treatment. The grain yield was associated with the grain number. m− 2 (R2 = 0.92). High molecular weight glutenin subunits (HMW-GS) accounted for between 10.5 and 37.9% of total gluten proteins. In the better genotype, dough strength (W) was 323 10−4 J in the control treatment and more than 470 10–4 J in the fertilized treatments. Only HMW-GS accumulation differed between fertilization treatments. Flour quality was associated with HMW-GS composition and Glu-1 quality score values, and not with yield. It would be possible through management of the wheat crop to obtain grains that provide good flour quality, including agronomic practices such as correct choice of the genotype with good HMW-GS composition, and adequate fertilization with N and S. Instituto de Recursos Biológicos Fil: Arrigoni, Adriana Cecilia. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Argentina Fil: Lázaro, Laura. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Argentina Fil: Rogers, William John. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Argentina Fil: Arata, Agustín. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía. Centro de Investigaciones Integradas sobre Sistemas Agronómicos Sustentables (CIISAS). Sede Azul; Argentina Fil: Tranquilli, Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentina 2025-08-29T10:13:36Z 2025-08-29T10:13:36Z 2025-08-09 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/23612 https://link.springer.com/article/10.1007/s42976-025-00704-w 1788-9170 0133-3720 https://doi.org/10.1007/s42976-025-00704-w eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Springer Cereal Research Communications : 1-11 (Published online 09 August 2025) |
| spellingShingle | Trigo Variedades Aplicación de Abonos Rendimiento Nitrógeno Gluteninas Wheat Varieties Fertilizer Application Yields Nitrogen Glutenins Nitrogen Sulfur Fertilization Gluten Composition Fertilización con Nitrógeno y Azufre Composición del Gluten Arrigoni, Adriana Cecilia Lazaro, Laura Rogers, William John Arata, Agustín Francisco Tranquilli, Gabriela Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars |
| title | Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars |
| title_full | Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars |
| title_fullStr | Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars |
| title_full_unstemmed | Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars |
| title_short | Incidence of nitrogen fertilization and nitrogen/sulfur complementary fertilization on protein accumulation, yield, and end‑use quality of bread wheat cultivars |
| title_sort | incidence of nitrogen fertilization and nitrogen sulfur complementary fertilization on protein accumulation yield and end use quality of bread wheat cultivars |
| topic | Trigo Variedades Aplicación de Abonos Rendimiento Nitrógeno Gluteninas Wheat Varieties Fertilizer Application Yields Nitrogen Glutenins Nitrogen Sulfur Fertilization Gluten Composition Fertilización con Nitrógeno y Azufre Composición del Gluten |
| url | http://hdl.handle.net/20.500.12123/23612 https://link.springer.com/article/10.1007/s42976-025-00704-w https://doi.org/10.1007/s42976-025-00704-w |
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