Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop r...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Oeno One
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/23407 https://oeno-one.eu/article/view/5585 https://doi.org/10.20870/oeno-one.2023.57.1.5585 |
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| author | Paolinelli, Marcos Martinez, Laura Elizabeth Garcia Lampasona, Sandra Claudia Diaz-Quirós, Camilo Belmonte, Marcelo Ahumada, Gastón Pirrone, Miguel A. Farber, Marisa Diana Escoriaza, Maria Georgina Longone, Maria Valeria Gonzalez, Magali Lucia Rosa Lerena, María Cecilia Combina, Mariana Mercado, Laura Analia |
| author_browse | Ahumada, Gastón Belmonte, Marcelo Combina, Mariana Diaz-Quirós, Camilo Escoriaza, Maria Georgina Farber, Marisa Diana Garcia Lampasona, Sandra Claudia Gonzalez, Magali Lucia Rosa Lerena, María Cecilia Longone, Maria Valeria Martinez, Laura Elizabeth Mercado, Laura Analia Paolinelli, Marcos Pirrone, Miguel A. |
| author_facet | Paolinelli, Marcos Martinez, Laura Elizabeth Garcia Lampasona, Sandra Claudia Diaz-Quirós, Camilo Belmonte, Marcelo Ahumada, Gastón Pirrone, Miguel A. Farber, Marisa Diana Escoriaza, Maria Georgina Longone, Maria Valeria Gonzalez, Magali Lucia Rosa Lerena, María Cecilia Combina, Mariana Mercado, Laura Analia |
| author_sort | Paolinelli, Marcos |
| collection | INTA Digital |
| description | Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza. |
| format | Artículo |
| id | INTA23407 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Oeno One |
| publisherStr | Oeno One |
| record_format | dspace |
| spelling | INTA234072025-08-12T12:34:57Z Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture Microbioma en suelos de Mendoza: recursos microbianos para el desarrollo de la gestión agroecológica en la viticultura Paolinelli, Marcos Martinez, Laura Elizabeth Garcia Lampasona, Sandra Claudia Diaz-Quirós, Camilo Belmonte, Marcelo Ahumada, Gastón Pirrone, Miguel A. Farber, Marisa Diana Escoriaza, Maria Georgina Longone, Maria Valeria Gonzalez, Magali Lucia Rosa Lerena, María Cecilia Combina, Mariana Mercado, Laura Analia Microbioma Suelo Viticultura Agroecología Mendoza Agentes de Control Biológico Microbiomes Soil Viticulture Agroecology Biological Control Agents Metagenomics Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza. EEA Mendoza Fil: Paolinelli, Marcos. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Martínez, Laura E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rama Caída; Argentina Fil: García Lampasona, Sandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: García Lampasona, Sandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Instituto de Biología Agrícola de Mendoza; Argentina Fil: García Lampasona, Sandra. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina Fil Díaz-Quirós, Camilo. Biovin SA (Mendoza); Argentina Fil: Belmonte, Marcelo. Bodega Trapiche Mendoza; Argentina Fil: Ahumada, Gastón. Bodega Trapiche Mendoza; Argentina Fil: Pirrone, Miguel A. Bodega Trapiche Mendoza; Argentina Fil: Farber, Marisa Diana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Escoriaza, Georgina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Longone, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: González, Magalí. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: González, Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Buenos Aires, Argentina Fil: Lerena, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Lerena, Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Mercado, Laura A. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Mercado, Laura A. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina 2025-08-12T12:08:06Z 2025-08-12T12:08:06Z 2023 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/23407 https://oeno-one.eu/article/view/5585 2494-1271 https://doi.org/10.20870/oeno-one.2023.57.1.5585 eng info:eu-repograntAgreement/INTA/2019-PE-E10-I205-001, Alternativas socio-agro-ambientales: prospectiva, observatorios y ordenamiento territorial para la sustentabilidad agroalimentaria info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Oeno One OENO One 57 (1) : 191 (2023) |
| spellingShingle | Microbioma Suelo Viticultura Agroecología Mendoza Agentes de Control Biológico Microbiomes Soil Viticulture Agroecology Biological Control Agents Metagenomics Paolinelli, Marcos Martinez, Laura Elizabeth Garcia Lampasona, Sandra Claudia Diaz-Quirós, Camilo Belmonte, Marcelo Ahumada, Gastón Pirrone, Miguel A. Farber, Marisa Diana Escoriaza, Maria Georgina Longone, Maria Valeria Gonzalez, Magali Lucia Rosa Lerena, María Cecilia Combina, Mariana Mercado, Laura Analia Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture |
| title | Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture |
| title_full | Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture |
| title_fullStr | Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture |
| title_full_unstemmed | Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture |
| title_short | Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture |
| title_sort | microbiome in soils of mendoza microbial resources for the development of agroecological management in viticulture |
| topic | Microbioma Suelo Viticultura Agroecología Mendoza Agentes de Control Biológico Microbiomes Soil Viticulture Agroecology Biological Control Agents Metagenomics |
| url | http://hdl.handle.net/20.500.12123/23407 https://oeno-one.eu/article/view/5585 https://doi.org/10.20870/oeno-one.2023.57.1.5585 |
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