Cita APA (7a ed.)
Guberman, M., Sakdavong, J. C., & Galmarini, M. V. (2025). Modulating taste perception through color and shape: A mixed reality study on solid foods. Frontiers Media.
Cita Chicago Style (17a ed.)
Guberman, Mariela, Jean Christophe Sakdavong, y Mara Virginia Galmarini. Modulating Taste Perception Through Color and Shape: A Mixed Reality Study on Solid Foods. Frontiers Media, 2025.
Cita MLA (9a ed.)
Guberman, Mariela, et al. Modulating Taste Perception Through Color and Shape: A Mixed Reality Study on Solid Foods. Frontiers Media, 2025.
Precaución: Estas citas no son 100% exactas.