Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
Hydrophilic phenols are the main bioactive compounds in alperujo. Among them, 3,4-Dihydroxyphenylglycol (DHPG), Hydroxytyrosol (HT) and Tyrosol (Ty), are the most relevant and deeply studied. These compounds exhibit high antioxidant capacity and a wide range of health benefits as well as technologic...
| Main Authors: | , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Instituto de la Grasa, CSIC
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/23208 https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1968 https://doi.org/10.3989/gya.0227221 |
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