Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels
The relationship of chemical quality of peanut seed with the soil temperature (ST) has received little attention. The aim of this work was to determine the effects of ST in the seed growth environment, during the seed filling period, on the oleic/linoleic acid (O/L) ratio, alpha, beta, gamma, delta...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto de la Grasa, CSIC
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/23198 https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1836 https://doi.org/10.3989/gya.0449191 |
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