Macedo, M. R., & Zimerman, M. (2025). Razones que justifican el consumo de carne porcina nacional. Instituto de Investigación Animal del Chaco Semiárido (IIACS), INTA.
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Chicago Style (17th ed.) Citation
Macedo, Maria Ruth, and Maria Zimerman. Razones Que Justifican El Consumo De Carne Porcina Nacional. Instituto de Investigación Animal del Chaco Semiárido (IIACS), INTA, 2025.
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MLA (9th ed.) Citation
Macedo, Maria Ruth, and Maria Zimerman. Razones Que Justifican El Consumo De Carne Porcina Nacional. Instituto de Investigación Animal del Chaco Semiárido (IIACS), INTA, 2025.
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Warning: These citations may not always be 100% accurate.