Stegmayer, M. A., Sirini, N. E., Soto, L. P., Zimmermann, J. A., Zbrun, M. V., Lencina, F. A., . . . Frizzo, L. S. (2025). Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis. Elsevier.
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Chicago Style (17th ed.) Citation
Stegmayer, María Angeles, Noelí Estefanía Sirini, Lorena Paola Soto, Jorge Alberto Zimmermann, María Virginia Zbrun, Florencia Aylen Lencina, Marcelo Lisandro Signorini Porchiett, and Laureano Sebastián Frizzo. Effect of NaCl Reduction And/or Replacement on the Quality and Safety of Dry-fermented Sausages: Systematic Review and Meta-analysis. Elsevier, 2025.
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MLA (9th ed.) Citation
Stegmayer, María Angeles, et al. Effect of NaCl Reduction And/or Replacement on the Quality and Safety of Dry-fermented Sausages: Systematic Review and Meta-analysis. Elsevier, 2025.
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Warning: These citations may not always be 100% accurate.