Cita APA (7a ed.)
Stegmayer, M. A., Sirini, N. E., Soto, L. P., Zimmermann, J. A., Zbrun, M. V., Lencina, F. A., . . . Frizzo, L. S. (2025). Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis. Elsevier.
Cita Chicago Style (17a ed.)
Stegmayer, María Angeles, Noelí Estefanía Sirini, Lorena Paola Soto, Jorge Alberto Zimmermann, María Virginia Zbrun, Florencia Aylen Lencina, Marcelo Lisandro Signorini Porchiett, y Laureano Sebastián Frizzo. Effect of NaCl Reduction And/or Replacement on the Quality and Safety of Dry-fermented Sausages: Systematic Review and Meta-analysis. Elsevier, 2025.
Cita MLA (9a ed.)
Stegmayer, María Angeles, et al. Effect of NaCl Reduction And/or Replacement on the Quality and Safety of Dry-fermented Sausages: Systematic Review and Meta-analysis. Elsevier, 2025.
Precaución: Estas citas no son 100% exactas.