Impact of Malt Bagasse Silage on Fungal Diversity, Fusarium Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation
Malt bagasse is the primary solid waste product from the brewing process, with notable environmental implications. Due to its nutritional value, it has potential as animal feed, primarily through ensilage. Alfalfa pellets can enhance this silage by adding digestible nitrogen and fibre. However, the...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2025
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/23058 https://www.mdpi.com/2309-608X/11/7/505 https://doi.org/10.3390/jof11070505 |
Ejemplares similares: Impact of Malt Bagasse Silage on Fungal Diversity, Fusarium Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation
- Cell-wall chemical-composition analysis of a Saccharum spp. progeny for increased bagasse digestibility
- Promotion of circular economy entrepreneurship in Colombia
- Enteric listeriosis in grazing steers supplemented with spoiled silage
- Perception of circular economy approach in agricultural cooperatives of Argentina
- The sustainable transformation of the Colombian cattle sector: Assessing its circularity
- Summary: creating systems innovation platforms for transformative pathways in circular economy