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Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza

Recent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines an...

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Autores principales: Bustos Morgani, Marianela, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro
Formato: info:ar-repo/semantics/documento de conferencia
Lenguaje:Español
Publicado: Instituto Nacional de Vitivinicultura de Uruguay 2025
Materias:
Temperature
Grapevines
Viticulture
Temperatura
Vid
Viticultura
Malbec
Acceso en línea:http://hdl.handle.net/20.500.12123/23051
https://www.oiv.int/node/111
Sumario:Recent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines and a decrease in anthocyanins concentration, decoupling anthocyanins and sugars accumulation in the berry.

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