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Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza

Recent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines an...

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Main Authors: Bustos Morgani, Marianela, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro
Format: info:ar-repo/semantics/documento de conferencia
Language:Español
Published: Instituto Nacional de Vitivinicultura de Uruguay 2025
Subjects:
Temperature
Grapevines
Viticulture
Temperatura
Vid
Viticultura
Malbec
Online Access:http://hdl.handle.net/20.500.12123/23051
https://www.oiv.int/node/111
Summary:Recent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines and a decrease in anthocyanins concentration, decoupling anthocyanins and sugars accumulation in the berry.

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