Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza
Recent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines an...
| Main Authors: | , , , , , |
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| Format: | info:ar-repo/semantics/documento de conferencia |
| Language: | Español |
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Instituto Nacional de Vitivinicultura de Uruguay
2025
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| Online Access: | http://hdl.handle.net/20.500.12123/23051 https://www.oiv.int/node/111 |
| _version_ | 1855038661226135552 |
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| author | Bustos Morgani, Marianela Fanzone, Martín Leandro Sari, Santiago Eduardo Gallo, Agustina Eugenia Perez Peña, Jorge Esteban Prieto, Jorge Alejandro |
| author_browse | Bustos Morgani, Marianela Fanzone, Martín Leandro Gallo, Agustina Eugenia Perez Peña, Jorge Esteban Prieto, Jorge Alejandro Sari, Santiago Eduardo |
| author_facet | Bustos Morgani, Marianela Fanzone, Martín Leandro Sari, Santiago Eduardo Gallo, Agustina Eugenia Perez Peña, Jorge Esteban Prieto, Jorge Alejandro |
| author_sort | Bustos Morgani, Marianela |
| collection | INTA Digital |
| description | Recent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines and a decrease in anthocyanins concentration, decoupling anthocyanins and sugars accumulation in the berry. |
| format | info:ar-repo/semantics/documento de conferencia |
| id | INTA23051 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Nacional de Vitivinicultura de Uruguay |
| publisherStr | Instituto Nacional de Vitivinicultura de Uruguay |
| record_format | dspace |
| spelling | INTA230512025-07-16T18:24:17Z Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza Bustos Morgani, Marianela Fanzone, Martín Leandro Sari, Santiago Eduardo Gallo, Agustina Eugenia Perez Peña, Jorge Esteban Prieto, Jorge Alejandro Temperature Grapevines Viticulture Temperatura Vid Viticultura Malbec Recent studies have predicted an increase of temperature in the main winegrowing regions of Argentina for the present century. A sustained increase in temperature may produce an advance in the phenological cycle, an increase in the concentration of berry sugar, in the alcohol content of the wines and a decrease in anthocyanins concentration, decoupling anthocyanins and sugars accumulation in the berry. EEA Mendoza Fil: Bustos Morgani, Marianela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Bustos Morgani, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Fil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Gallo, Agustina Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Fil: Fanzone, Martin Leandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Sari, Santiago Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Martinelli Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Perez Peña Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Prieto Jorge Alejandro Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina 2025-07-16T17:40:44Z 2025-07-16T17:40:44Z 2025 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/23051 https://www.oiv.int/node/111 spa info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Instituto Nacional de Vitivinicultura de Uruguay 41º Congreso Mundial de la Viña y el Vino. INAVI. Punta del Este, 19 al 23 de noviembre de 2018 |
| spellingShingle | Temperature Grapevines Viticulture Temperatura Vid Viticultura Malbec Bustos Morgani, Marianela Fanzone, Martín Leandro Sari, Santiago Eduardo Gallo, Agustina Eugenia Perez Peña, Jorge Esteban Prieto, Jorge Alejandro Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza |
| title | Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza |
| title_full | Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza |
| title_fullStr | Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza |
| title_full_unstemmed | Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza |
| title_short | Effect of temperature increase on vegetative development, berry and wine compposition on CV. Malbec, Mendoza |
| title_sort | effect of temperature increase on vegetative development berry and wine compposition on cv malbec mendoza |
| topic | Temperature Grapevines Viticulture Temperatura Vid Viticultura Malbec |
| url | http://hdl.handle.net/20.500.12123/23051 https://www.oiv.int/node/111 |
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