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Effects of temperature on gas exchange, berry and wine composition in two grapevine varieties

Póster y Resumen

Main Authors: Gallo, Agustina Eugenia, Bustos Morgani, Marianela, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Martinelli, Daniela, Lopez Pelegrina, Leandro, Calabrese, Nicolas, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro
Format: Conferencia
Language:Español
Published: Instituto Nacional de Vitivinicultura de Uruguay 2025
Subjects:
Temperature effects
Gas exchange
Grapevines
Viticulture
Efecto de temperatura
Intercambio de gases
Vid
Viticultura
Composición de la uva
Variedades de vid
Online Access:http://hdl.handle.net/20.500.12123/23050
Summary:Póster y Resumen

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