Rodriguez Racca, A., Mozgovoj, M. V., Bejarano, M., Godoy, M. F., Cingolani, M. C., Lires, C. M. L., . . . Vaudagna, S. R. (2025). Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald). Institute of Food Technologists (IFT).
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Chicago Style (17th ed.) Citation
Rodriguez Racca, Anabel, Marina Valeria Mozgovoj, Melany Bejarano, Maria Fernanda Godoy, María Celeste Cingolani, Carla Maria Laura Lires, Alejandro Adrián Pannunzio, and Sergio Ramon Vaudagna. Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald). Institute of Food Technologists (IFT), 2025.
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MLA (9th ed.) Citation
Rodriguez Racca, Anabel, et al. Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald). Institute of Food Technologists (IFT), 2025.
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Warning: These citations may not always be 100% accurate.