Vargas, M. R., Ferreira, M. d. R., Collins, P., & D’Alessandro, M. E. (2025). Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats. Elsevier.
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Chicago Style (17th ed.) Citation
Vargas, Matias Rodrigo, María del Rosario Ferreira, Pablo Collins, and Maria Eugenia D’Alessandro. Astaxanthin Obtained from Freshwater Crustaceans Mitigates Visceral Adiposity by Modulating Adipose Tissue Lipogenesis and Ameliorates Dyslipidemia in High-sucrose Diet Fed Rats. Elsevier, 2025.
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MLA (9th ed.) Citation
Vargas, Matias Rodrigo, et al. Astaxanthin Obtained from Freshwater Crustaceans Mitigates Visceral Adiposity by Modulating Adipose Tissue Lipogenesis and Ameliorates Dyslipidemia in High-sucrose Diet Fed Rats. Elsevier, 2025.
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Warning: These citations may not always be 100% accurate.