Cita APA (7a ed.)
Vargas, M. R., Ferreira, M. d. R., Collins, P., & D’Alessandro, M. E. (2025). Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats. Elsevier.
Cita Chicago Style (17a ed.)
Vargas, Matias Rodrigo, María del Rosario Ferreira, Pablo Collins, y Maria Eugenia D’Alessandro. Astaxanthin Obtained from Freshwater Crustaceans Mitigates Visceral Adiposity by Modulating Adipose Tissue Lipogenesis and Ameliorates Dyslipidemia in High-sucrose Diet Fed Rats. Elsevier, 2025.
Cita MLA (9a ed.)
Vargas, Matias Rodrigo, et al. Astaxanthin Obtained from Freshwater Crustaceans Mitigates Visceral Adiposity by Modulating Adipose Tissue Lipogenesis and Ameliorates Dyslipidemia in High-sucrose Diet Fed Rats. Elsevier, 2025.
Precaución: Estas citas no son 100% exactas.