Bottegal, D. N., Álvarez-Rodríguez, J., Latorre, M. Á., & Lobón Ascaso, S. (2025). Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. MDPI.
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Chicago Style (17th ed.) Citation
Bottegal, Diego Nicolas, Javier Álvarez-Rodríguez, María Ángeles Latorre, and Sandra Lobón Ascaso. Dietary Inclusion of Carob Pulp (Ceratonia Siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. MDPI, 2025.
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MLA (9th ed.) Citation
Bottegal, Diego Nicolas, et al. Dietary Inclusion of Carob Pulp (Ceratonia Siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. MDPI, 2025.
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Warning: These citations may not always be 100% accurate.