Cita APA (7a ed.)
Bottegal, D. N., Álvarez-Rodríguez, J., Latorre, M. Á., & Lobón Ascaso, S. (2025). Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. MDPI.
Cita Chicago Style (17a ed.)
Bottegal, Diego Nicolas, Javier Álvarez-Rodríguez, María Ángeles Latorre, y Sandra Lobón Ascaso. Dietary Inclusion of Carob Pulp (Ceratonia Siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. MDPI, 2025.
Cita MLA (9a ed.)
Bottegal, Diego Nicolas, et al. Dietary Inclusion of Carob Pulp (Ceratonia Siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life. MDPI, 2025.
Precaución: Estas citas no son 100% exactas.