Cita APA (7a ed.)
Basanta, M. F., Rizzo, S. A., Szerman, N., Vaudagna, S. R., Descalzo, A. M., Gerschenson, L. N., . . . Rojas, A. M. (2018). Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.
Cita Chicago Style (17a ed.)
Basanta, Maria Florencia, Sergio Anibal Rizzo, Natalia Szerman, Sergio Ramon Vaudagna, Adriana Maria Descalzo, Lia Noemi Gerschenson, Carolina Daiana Perez, y Ana María Rojas. Plum (Prunus Salicina) Peel and Pulp Microparticles as Natural Antioxidant Additives in Breast Chicken Patties. 2018.
Cita MLA (9a ed.)
Basanta, Maria Florencia, et al. Plum (Prunus Salicina) Peel and Pulp Microparticles as Natural Antioxidant Additives in Breast Chicken Patties. 2018.
Precaución: Estas citas no son 100% exactas.