Pega, J. F., Denoya, G. I., Castells, M., Sarquis, S., Aranibar, G., Vaudagna, S. R., & Nanni, M. (2018). Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage.
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Chicago Style (17th ed.) Citation
Pega, Juan Franco, Gabriela Inés Denoya, M.L Castells, S. Sarquis, G.F Aranibar, Sergio Ramon Vaudagna, and Mariana Nanni. Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage. 2018.
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MLA (9th ed.) Citation
Pega, Juan Franco, et al. Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage. 2018.
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Warning: These citations may not always be 100% accurate.