Cita APA (7a ed.)
Pega, J. F., Denoya, G. I., Castells, M., Sarquis, S., Aranibar, G., Vaudagna, S. R., & Nanni, M. (2018). Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage.
Cita Chicago Style (17a ed.)
Pega, Juan Franco, Gabriela Inés Denoya, M.L Castells, S. Sarquis, G.F Aranibar, Sergio Ramon Vaudagna, y Mariana Nanni. Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage. 2018.
Cita MLA (9a ed.)
Pega, Juan Franco, et al. Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage. 2018.
Precaución: Estas citas no son 100% exactas.