Fernandez, M. V., Denoya, G. I., Agüero, M. V., Jagus, R. J., & Vaudagna, S. R. (2018). Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie.
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Chicago Style (17th ed.) Citation
Fernandez, María Verónica, Gabriela Inés Denoya, Maria Victoria Agüero, Rosa Juana Jagus, and Sergio Ramon Vaudagna. Optimization of High Pressure Processing Parameters to Preserve Quality Attributes of a Mixed Fruit and Vegetable Smoothie. 2018.
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MLA (9th ed.) Citation
Fernandez, María Verónica, et al. Optimization of High Pressure Processing Parameters to Preserve Quality Attributes of a Mixed Fruit and Vegetable Smoothie. 2018.
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Warning: These citations may not always be 100% accurate.