Curilén, Y. L., Barda, N. B., Barbagelata, R. J., Bravo Ferrada, B. M., Gallina, M. F., Semorile, L. C., & Caballero, A. C. (2025). Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot Noir winemaking. Asociación Argentina de Tecnólogos Alimentarios (AATA).
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Chicago Style (17th ed.) Citation
Curilén, Yolanda Leticia, Nora Beatriz Barda, Raúl Jorge Barbagelata, Bárbara Mercedes Bravo Ferrada, Mario Fabian Gallina, Liliana Carmen Semorile, and Adriana Catalina Caballero. Commercial Yeast Inoculation Effect on Kinetic and Microbiology of Fermentative Process and Its Relation to the Sensorial Quality of Wine. A Preliminary Studi in Patagonian Pinot Noir Winemaking. Asociación Argentina de Tecnólogos Alimentarios (AATA), 2025.
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MLA (9th ed.) Citation
Curilén, Yolanda Leticia, et al. Commercial Yeast Inoculation Effect on Kinetic and Microbiology of Fermentative Process and Its Relation to the Sensorial Quality of Wine. A Preliminary Studi in Patagonian Pinot Noir Winemaking. Asociación Argentina de Tecnólogos Alimentarios (AATA), 2025.
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Warning: These citations may not always be 100% accurate.