Productivity and nutritional quality of forage sorghum cultivars used in northeastern Argentina

The objective of the work reported in this paper was to evaluate the productivity and nutritional quality of ten sorghum cultivars in the northeastern region of Argentina, with and without the application of basic fertilizers. The types studied were the following: fodder sorghum, dual-purpose, bioma...

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Bibliographic Details

Main Authors:	Loizaga, Ulises Daniel, Cajide, Ernesto Javier, Chabbal, Marco Daniel, Giménez, Laura I., Botta, Guido Fernando, Hidalgo, Ramón Jesús
Format:	Artículo
Language:	Inglés
Published:	Ediciones INTA 2025
Subjects:	Sorgo Forrajero Variedades Calidad Rendimiento Productividad Forage Sorghum Varieties Quality Yields Productivity Región Noreste, Argentina
Online Access:	http://hdl.handle.net/20.500.12123/21988 https://doi.org/10.58149/mnkd-rd06