Gozzi, M. S., Rosito, P., Cisternas, M. E., Fiorito, R., Játiva Gutiérrez, M. P., & Ormando, P. (2025). Canary seed flour as a promising new ingredient for gluten-free cookies. Ediciones INTA.
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Chicago Style (17th ed.) Citation
Gozzi, Marta Sofía, Pablo Rosito, M. Estefania Cisternas, Romina Fiorito, M. Paola Játiva Gutiérrez, and Paula Ormando. Canary Seed Flour as a Promising New Ingredient for Gluten-free Cookies. Ediciones INTA, 2025.
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MLA (9th ed.) Citation
Gozzi, Marta Sofía, et al. Canary Seed Flour as a Promising New Ingredient for Gluten-free Cookies. Ediciones INTA, 2025.
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Warning: These citations may not always be 100% accurate.