Araujo, S. R., Federico, F. J., Biolatto, A., Naef, E. F., Aviles, M. V., Abalos, R. A., . . . Fabre, R. M. (2025). Use of natural additives: Seaweed oil and citrus fiber and effects marinated chicken meat. BMC, Springer Nature.
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Chicago Style (17th ed.) Citation
Araujo, Santiago Ruben, Francisco Javier Federico, Andrea Biolatto, Elisa Fernanda Naef, Maria Victoria Aviles, Rosa Ana Abalos, Liliana Haydee Lound, and Romina María Fabre. Use of Natural Additives: Seaweed Oil and Citrus Fiber and Effects Marinated Chicken Meat. BMC, Springer Nature, 2025.
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MLA (9th ed.) Citation
Araujo, Santiago Ruben, et al. Use of Natural Additives: Seaweed Oil and Citrus Fiber and Effects Marinated Chicken Meat. BMC, Springer Nature, 2025.
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Warning: These citations may not always be 100% accurate.