Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age
Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ultimate pH (pHu), color, water-holding capacity (WHC%), cooking loss (CL%)...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/2190 https://academic.oup.com/ps/advance-article-abstract/doi/10.3382/ps/pey005/4859447?redirectedFrom=fulltext https://doi.org/10.3382/ps/pey005 |
| _version_ | 1855483010233663488 |
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| author | Bernad, Lucía Casado, P.D. Murillo, Natalia Lorena Picallo, Alejandra Garriz, Carlos Alberto Maceira, Nestor Oscar |
| author_browse | Bernad, Lucía Casado, P.D. Garriz, Carlos Alberto Maceira, Nestor Oscar Murillo, Natalia Lorena Picallo, Alejandra |
| author_facet | Bernad, Lucía Casado, P.D. Murillo, Natalia Lorena Picallo, Alejandra Garriz, Carlos Alberto Maceira, Nestor Oscar |
| author_sort | Bernad, Lucía |
| collection | INTA Digital |
| description | Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ultimate pH (pHu), color, water-holding capacity (WHC%), cooking loss (CL%)
and tenderness. The muscles sampled were the Gastrocnemius pars externa, Iliofibularis and Obturatorius medialis from both sexes at multiple ages (10, 12, 14, 16 months). Age at slaughter affected WHC%, CL%, and color in raw meat and tenderness in cooked meat. Muscles under study showed differences in terms of
pHu, raw meat color, and tenderness of cooked meat. Sex did not have a significant effect on any of the variables studied. According to our results, rhea meat from younger animals, between 10 to 14 months old, was tender
and moderately juicy and the visual color was appreciated by the consumers. |
| format | Artículo |
| id | INTA2190 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | INTA21902019-09-25T11:18:51Z Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age Bernad, Lucía Casado, P.D. Murillo, Natalia Lorena Picallo, Alejandra Garriz, Carlos Alberto Maceira, Nestor Oscar Calidad de la Carne Ñandu Proteínas de Origen Animal Meat Quality Rheas Animal Protein Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ultimate pH (pHu), color, water-holding capacity (WHC%), cooking loss (CL%) and tenderness. The muscles sampled were the Gastrocnemius pars externa, Iliofibularis and Obturatorius medialis from both sexes at multiple ages (10, 12, 14, 16 months). Age at slaughter affected WHC%, CL%, and color in raw meat and tenderness in cooked meat. Muscles under study showed differences in terms of pHu, raw meat color, and tenderness of cooked meat. Sex did not have a significant effect on any of the variables studied. According to our results, rhea meat from younger animals, between 10 to 14 months old, was tender and moderately juicy and the visual color was appreciated by the consumers. EEA Balcarce Fil: Bernad, Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Grupo de Recursos Naturales y Gestión Ambiental; Argentina Fil: Casado, P.D. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Area Ciencia y Tecnología de Alimentos; Argentina Fil: Murillo, Natalia Lorena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Grupo de Recursos Naturales y Gestión Ambiental; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Cátedra de Estadística y Diseño; Argentina Fil: Picallo, A.B. Universidad de Buenos Aires. Facultad de Agronomía. Area Calidad de Productos Pecuarios y Estudios del Consumidor; Argentina Fil: Garriz, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina Fil: Maceira, Nestor Oscar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Grupo de Recursos Naturales y Gestión Ambiental; Argentina 2018-04-06T14:18:00Z 2018-04-06T14:18:00Z 2018-02 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/2190 https://academic.oup.com/ps/advance-article-abstract/doi/10.3382/ps/pey005/4859447?redirectedFrom=fulltext 0032-5791 1525-3171 (Online) https://doi.org/10.3382/ps/pey005 eng info:eu-repo/semantics/restrictedAccess application/pdf Poultry science : pey005. (February 2018) |
| spellingShingle | Calidad de la Carne Ñandu Proteínas de Origen Animal Meat Quality Rheas Animal Protein Bernad, Lucía Casado, P.D. Murillo, Natalia Lorena Picallo, Alejandra Garriz, Carlos Alberto Maceira, Nestor Oscar Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age |
| title | Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age |
| title_full | Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age |
| title_fullStr | Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age |
| title_full_unstemmed | Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age |
| title_short | Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age |
| title_sort | meat quality traits in the greater rhea rhea americana as influenced by muscle sex and age |
| topic | Calidad de la Carne Ñandu Proteínas de Origen Animal Meat Quality Rheas Animal Protein |
| url | http://hdl.handle.net/20.500.12123/2190 https://academic.oup.com/ps/advance-article-abstract/doi/10.3382/ps/pey005/4859447?redirectedFrom=fulltext https://doi.org/10.3382/ps/pey005 |
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