Iglesias, N. B. (2025). Calidad en tomates para consumo en fresco: Color y sabor. EEA Alto Valle, INTA.
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Chicago Style (17th ed.) Citation
Iglesias, Norma Beatriz. Calidad En Tomates Para Consumo En Fresco: Color Y Sabor. EEA Alto Valle, INTA, 2025.
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MLA (9th ed.) Citation
Iglesias, Norma Beatriz. Calidad En Tomates Para Consumo En Fresco: Color Y Sabor. EEA Alto Valle, INTA, 2025.
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Warning: These citations may not always be 100% accurate.